Menus

Traditional Algarvean favourites are presented with modern flair, like seared Golden Bream resting on a bed of Linguini, tossed in a sweet tomato sauce with a Ratatouille of vegetables, and oven roasted chicken breast filled with Portuguese salsicha sausage, served with potato dauphinoise and cream spinach with nutmeg.

Please take a look at our menus below.

A la Carte...

First Courses
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Minestrone Soup Traditional home-made Minestrone Soup with Vermicelli
€4.00
Mushrooms a la Grecque Button Mushrooms in Tomato Garlic with Feta Cheese
€4.50
Trio Fish Soup Traditional home-made Fish Soup with Salmon, Seabass and Red Snapper in a Veloute with Cream
€5.50
Salmon Tartare Freshly made topped with Honey Mustard served with Toasted Fingers
€5.90
Goats Cheese Moneybag Grilled Goats Cheese with Spinach topped with Tomato Marmalade served in a Filo Pastry Moneybag
€6.00
Chicken Liver Pate Home-made served with Red Onion Chutney and Melba Toast
€6.50
Tempura Prawns 4 King Prawns coated in Tempura and served with a sweet and Chilli Sauce
€7.00

Main Courses

Chicken Tagliatelle with Mushrooms, Cherry Tomatoes and Pinenuts in a Cream Sauce

€13.00
Butterfly Salmon Pan Fried Salmon Steak served with a White Wine Veloute Sauce with Gratin Potatoes and Leek
€13.50
SeabassGrilled Seabass served with stuffed Courgette, Sauteed Carrot with Beurre Blanc Sauce and Wild Rice
€15.00

Roast Breast of Duck with Honey and Rosemary with Red Cabbage and Apple served with Julienne Samosa
€17.00
Rack of Lamb in a home-made Mint Sauce, Potato filled with Cream Chese Spinach and Roasted Cherry Tomatoes
€17.50
Prime Fillet of Beef a la Monte’s Medallions of Beef cooked pink with a White Wine and Thyme Sauce served with Caramalised Shallots in Puff Pastry and Sauteed New Potatoes
€18.00
Vegetarian: Baked Stuffed Aubergine with Cherry Tomatoes and Potato Wedges
€13.00

Desserts

Cinnamon Bavarois A light Mousse of Cinnamon on a bed of Red Wine Coulis garnished with Cinnamon Sticks

€5.00

Tarte Frangipan Home-made Short Crust Pastry filled with Peach and Raspberries served with a Caramel Sauce with Marmalade and Creme Anglaise

€5.00

Fresh Fruit Platter Selection of Seasonal Fruit

€5.00

Bread and Butter Pudding served with Creme Anglaise

€5.50

Chocolate Brownie Home-made Chocolate Brownie with Strawberry Puree and Chocolate Chips Covered with Hot Chocolate Sauce and home-made Vanilla Ice Cream